Hi, neighbor. I grow your greens.
Wasatch Sprouts is a small, home-based microgreens business run by Jennifer Holdsworth, a mom and Utah County local.
I started growing microgreens because I wanted fresh greens on our own table without a drive to the store or a weekend farmers market. A few trays on a shelf turned into a routine: sow, water, watch them stretch toward the light, and cut them when they're at their best.
Wasatch Sprouts works on pre-orders. You reserve your greens by Sunday night, I harvest close to your delivery day, and I bring them to your door on Wednesday in Eagle Mountain or Saratoga Springs. Growing only what's been reserved keeps everything fresh and keeps waste low.
This is a real, small operation, so you'll be hearing from me, not a call center. If something isn't right, tell me and I'll make it right.
— Jennifer
Pre-orders tell me what to plant each week, so I grow what neighbors actually reserve.
Greens are harvested close to delivery day, not days ahead in a warehouse.
Hand-delivered in Eagle Mountain and Saratoga Springs by the person who grew them.
How I grow
Microgreens grow in shallow trays indoors for roughly one to two weeks, depending on the variety. I harvest by cutting the stems just above the growing medium, then pack them in clamshells and keep them cold until delivery. Please rinse your greens before eating, like any fresh produce.